Dual Foam Modes
Switch easily between hot and cold foam preparations.
Minimalist frothing solutions that deliver both hot and cold foam with a single-button aesthetic. These compact units are optimized for matcha and hot chocolate in a clean, natural finish
Switch easily between hot and cold foam preparations.
The clean finish integrates seamlessly into modern kitchen spaces.
Engineered for consistent texture across different milk types.
The PHILIPS Baristina series focuses on essential frothing functions within a natural white chassis. These units are designed for rapid foam production for both traditional coffee and specialty teas.
The Baristina model prioritizes ease of use with clear settings for temperature. It is designed for users who want professional results without complex menus.
This model is specifically cataloged for matcha preparation. The whisking motion is calibrated to blend powders smoothly into foam.
The natural white colorway offers a neutral look for the kitchen. Its smooth exterior is designed for quick wiping and maintenance.
Whether you need cold foam for an iced drink or hot foam for cocoa, the internal motor adjusts to the task. It provides a consistent micro-foam texture.
The natural white finish looks great on my counter and the foam is perfect.
I use the cold foam setting every day for my iced matcha lattes.
It makes very smooth hot chocolate without any clumps.
Yes, the PHILIPS Baristina supports both hot and cold foam production.
The Baristina model is available in a Natural White finish.
Yes, it is specifically designed to handle matcha whisking and hot chocolate.
This model is part of the PHILIPS Baristina collection.